Arbequina olives are a Spanish varietal famous for their sweet, buttery flavor. This oil displays creamy notes of artichoke balanced with a subtle peppery finish.
Use for: salad dressings, dipping, drizzling and any other raw applications.
Crushed May 2022
Organoleptic Taste Panel Assessment and Chemical Analysis measured at time of crush: Fruitiness 5.5 Bitterness 2.8 Pungency 3.1 Biophenols 331.0 FFA 0.15 Oleic 73.4 PV 4.8 DAGs 94.7 PPP <1.0 Squalene 2,671.8 A-Tocopherols 417.3
Made in Chile
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