Arbequina (Peru)

Arbequina olives are a Spanish varietal famous for their sweet, buttery flavor. This oil displays creamy notes of artichoke balanced with a subtle peppery finish.

Use for: salad dressings, dipping, drizzling and any other raw applications.

Crushed May April 2025
Mild

Organoleptic Taste Panel Assessment and Chemical Analysis measured at time of crush: Fruitiness 4.5 Bitterness 3.5 Pungency 3.5 Biophenols 379.3  FFA 0.19 Oleic 61.35 PV 4.8 DAGs 96.3 PPP <0.5 Squalene 2,485 A-Tocopherols 255

Made in Peru