Arbequina olives are spanish varietals famous for their delicate, sweet buttery notes. This delicious arbequina also displays notes of fresh cut grass and creamy artichoke.
Use for: salad dressings, dipping, drizzling and any other raw application.
Crushed May 2018
Organoleptic Taste Panel Assesment and Chemical Analysis as measured at time of crush: Fruitiness 4.5 Bitterness 3.0 Pungency 3.5 Biophenols 187.6 Polys 158 FFA 0.09 Oleic 75.1 PV 7.0 DAGs 91.1 PPP <1.0
Made in: Chile