Arbequina olives are a spanish varietal famous for their sweet, buttery flavor. This oil displays creamy notes of artichoke balanced with a subtle peppery finish.
Use for: salad dressings, dipping, drizzling and any other raw applications.
Crushed May 2019
Organoleptic Taste Panel Assessment and Chemical Analysis as measured at time of crush: Fruitiness TBD Bitterness TBD Pungency TBD Biophenols 224.2 FFA 0.23 Oleic 74.9 PV 3.1 DAGs 95.2 PPP TBD Squalene TBD A-Tocopherols TBD
Made in Chile