Arbequina olives are a Spanish varietal famous for their sweet, buttery flavor. This oil displays creamy notes of artichoke balanced with a subtle peppery finish.
Use for: salad dressings, dipping, drizzling and any other raw applications.
Crushed May 2023
Organoleptic Taste Panel Assessment and Chemical Analysis measured at time of crush: Fruitiness 5.5 Bitterness 4.0 Pungency 3.8 Biophenols 315.27 FFA 0.14 Oleic 71.7 PV 4.8 DAGs 94.1 PPP <1.0 Squalene 4,217.7 A-Tocopherols 277.1
Made in Chile