Wild Mushroom & Sage Olive Oil
The olive oil is earthy and herbaceous with notes of wild mushrooms and sage. Use it in stuffing, croutons, tofu scrams or omelets, risotto, bread dippers, marinades, with veggies, seitan, rice and grains, meats, tofu and legumes.
Pairs with: Sicilian Lemon, Black Mission Fig and Honey Ginger Balsamics.
Made in: Base oil varies depending on harvest, flavored in California.
0 stars based on 0 reviews