Wild Fernleaf Dill Olive Oil
This olive oil is herbaceous and savory with bold notes of dill. Use it in salad dressings, bread dippers, mayonnaise, marinades, rice and grains, tofu and legumes.
Pairs with: Sicilian Lemon, Blenheim Apricot and Oregano Balsamics.
Made in: Base oil varies depending on harvest, flavored in California.