Wild Blueberry Dark Balsamic
This dark balsamic is sweet and a bit tart with bold notes of fresh blueberries. Use in dressings for leafy green, fruit and berry salads, in rice or grain bowls, in bread dippers, marinades, or drizzled on cheese, yogurt or ice cream.
Pairs with: Basil, Eureka Lemon, and Single Varietal Olive Oils.
Made in: Modena, Italy, and flavored in California.
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