This oil is made by steeping white truffles in olive oil. It is aromatic with notes of garlic and mushrooms. Great on french fries, mashed potatoes, tofu scrams or omelettes, salad dressings, risottos, popcorn, and creamy soups and pastas.
Pairs with: Garlic and Rosemary Olive Oils. Sicilian Lemon and Ripe Peach Balsamics.
Made in: Italy