Tarragon White Balsamic
This white balsamic is fresh and crisp with notes of tarragon, which taste similar to licorice or anise. Popular in french cooking, fresh tarragon is wonderful in salad dressings, on roasted vegetables such as shaved brussel sprouts or leeks, and combined with fresh chives or garlic as a dip.
Pairs with: Garlic, Basil, Herbs de Provence, and Cilantro & Roasted Onion.
Made in: Modena, Italy, and flavored in California.