This pumkin seed oil is made in the finger lakes region of new york. It has a deep mahogany color, a fragrant aroma and bold flavors with notes of sesame. Use in stir fries, rice bowls with tofu or legumes, salad dressings, sauces, and with brussel spouts and other roasted veggies.
Pairs with: Red Apple and Honey Ginger Balsamics.
Made in: NY, USA