Pomegranate-Quince White Balsamic
California pomegranates and quince are combined to make this fruity, refreshing balsamic with a pretty rose blush. It is great on green leafy salads, fruit salads, as a marinade or glaze for tofu, seafood, or meats, and drizzled over cheese.
Pairs with: Blood Orange, Basil and Persian Lime Olive Oils.
Made in: Modena, Italy, and flavored in California.