Picual (Chile)

Picual olives are a spanish varietal known for their intense green, fruity flavor. This intensely aromatic Picual displays notes of stone fruit and peaches with a creamy fruity center. 

Use for: salad dressings, dipping, drizzling and any other raw application.

Details:
Crushed May 2025
Mild
Organoleptic Taste Panel Assessment and Chemical Analysis as measured at time of crush: Fruitiness 4.5, Bitterness 3.0, Pungency 4.0, Biophenols 293.7, FFA 0.14, Oleic 79.91, PV 4.34, DAGs 91.2, PPP >0.8, Squalene 8,869.4, A-Tocopherols 237.3

Made in: Chile