Picual (Australia)

Picual olives are a spanish varietal known for their intense green, fruity flavor. This oil displays  sweet notes of fennel and apple with a creamy center and lite peppery finish

Use for: salad dressings, dipping, drizzling and any other raw application.

Details:
Crushed May 2024
Mild
Organoleptic Taste Panel Assessment and Chemical Analysis as measured at time of crush: Fruitiness 4.5, Bitterness 3.0, Pungency 3.3, Biophenols 305.4, FFA 0.13, Oleic 78.8, PV 3.1, DAGs 97.9, PPP >0.2, Squalene 8,200.9, A-Tocopherols 263.8

Made in: Australia