Picual olives are a spanish varietal known for their intense green, fruity flavor. This oil displays bright, fresh tomato and herbaceous notes balanced with a delightful peppery finish.
Use for: salad dressings, dipping, drizzling and any other raw application.
Crushed May 2021
Organoleptic Taste Panel Assessment and Chemical Analysis as measured at time of crush: Fruitiness TBD, Bitterness TBD, Pungency TBD, Biophenols 189.4, FFA 0.10, Oleic 79.7, PV 1.3, DAGs 97.4, PPP TBD, Squalene TBD, A-Tocopherols TBD
Made in: Australia