Picual (Chile)

Our dry farmed Chilean Picual is emboldened by deficit irragation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering peppery finish

Details:
Crushed May 2026
Robust Intensity
Organoleptic Taste Panel Assessment and Chemical Analysis as measured at time of crush: Fruitiness 4.0, Bitterness 3.0, Pungency 3.5, Biophenols 437.7, FFA 0.16, Oleic 77.81, PV 3.56, DAGs 97.2, PPP >0.06, 

Made in: Chile