Persian Lime Olive Oil

This oil is fruity and a bit tart with bold notes of fresh lime. It has a bright, refreshing flavor that is great in salad dressings, salsas, guacamole, marinades, bread dippers, with tofu, seafood, and baked into cakes and other desserts.

Pairs with: Blenheim Apricot, Sicilian Lemon and Raspberry Balsamics.

Made in: Base oil varies depending on harvest, flavored in California.