Persian Lime Olive Oil
This oil is fruity and a bit tart with bold notes of fresh lime. It has a bright, refreshing flavor that is great in salad dressings, salsas, guacamole, marinades, bread dippers, with tofu, seafood, and baked into cakes and other desserts.
Pairs with: Blenheim Apricot, Sicilian Lemon and Raspberry Balsamics.
Made in: Base oil varies depending on harvest, flavored in California.