This traditional Greek varietal grown in California has the green banana notes Koroneiki olive oils are coveted for, along with notes of fresh cut grass and herbs.
Use for: cooking, adding to smoothies or juices for an anti-oxidant boost.
Crushed November 2017
Organoleptic Taste Panel Assessment (at time of crush): Fruitiness: 5.0 Bitterness: 4.0 Pungency: 4.0 Chemistry Analysis (as measured at time of crush): FFA: 0.20 PV: 8.7 Biophenols: 467.1ppm OLEIC: 75.7 DAGs: 91.9 PPP: <1.0
Made in: California