Koroneiki (Chile)

Availability: In stock

This Greek varietal grown in Chile is fruity with notes of green banana, stone fruit and dandelion greens. It has a huge, desirable finish that will soften when heated.

Use for: cooking, adding to smoothies or juices for an anti-oxidant boost.

Crushed May 2019
Organoleptic Taste Panel Assessment (at time of crush): Fruitiness: 4.0    Bitterness: 5.0   Pungency: 5.5 Chemistry Analysis (as measured at time of crush): FFA: 0.21  PV: 4.8  Biophenols: 577.3  OLEIC: 76.4  DAGs: 93.9  PPP: <1.0  Squalene 6,264.3  A-Tocopherols 303.6

Made in: Chile

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