This Greek varietal grown in Chile is fruity with notes of green banana, stone fruit and dandelion greens. It has a huge, desirable finish that will soften when heated.
Use for: cooking, adding to smoothies or juices for an anti-oxidant boost.
Crushed May 2023
Organoleptic Taste Panel Assessment (at time of crush): Fruitiness: 4.75 Bitterness: 4.75 Pungency: 5.0 Chemistry Analysis (as measured at time of crush): FFA: 0.19 PV: 5.75 Biophenols: 507.5 OLEIC: 75.13 DAGs: 95.7 PPP: <0.7 Squalene 3,857.5 A-Tocopherols 314.5
Made in: Chile