Organic Koroneiki (California)

Availability: In stock

This traditional Greek varietal grown in California has the green banana notes Koroneiki olive oils are coveted for, along with notes of fresh cut grass and herbs.

Use for: cooking, adding to smoothies or juices for an anti-oxidant boost.

Crushed November 2017
Organoleptic Taste Panel Assessment (at time of crush): Fruitiness: 5.0    Bitterness: 4.0   Pungency: 4.0 Chemistry Analysis (as measured at time of crush): FFA: 0.20  PV: 8.7  Biophenols: 467.1ppm  OLEIC: 75.7  DAGs: 91.9  PPP: <1.0

Made in: California

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