This Greek varietal grown in Chile is fruity with notes of green banana, stone fruit and dandelion greens. It has a huge, desirable finish that will soften when heated.
Use for: cooking, adding to smoothies or juices for an anti-oxidant boost.
Crushed May 2019
Organoleptic Taste Panel Assessment (at time of crush): Fruitiness: 4.0 Bitterness: 5.0 Pungency: 5.5 Chemistry Analysis (as measured at time of crush): FFA: 0.21 PV: 4.8 Biophenols: 577.3 OLEIC: 76.4 DAGs: 93.9 PPP: <1.0 Squalene 6,264.3 A-Tocopherols 303.6
Made in: Chile