Chetoui (Tunisia)

This extraordinarily high polyphenol Chetoui from Tunisia is the highest polyphenol EVOO we have offered this year! With a desirable peppery finish, it displays notes of green tea and hints of green almonds.

Use for: Anytime you want maximum health benefits (keeping in mind that high-poly oils have larger peppery finishes and more bitterness than lower poly oils). Great for cooking, roasting, sautéing, and more.

Details:
Crushed November 2024
Robust
Made in Tunisia

Organoleptic Taste Profile:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.5

Chemistry (as measured at time of crush):
Biophenols: 828.6ppm, FFA: 0.20, Oleic Acid: 65.63, Peroxide: 4.71, DAGs: 91.8, PPP: 1.0, Squalene: 3,364.8, A-Tocopherols: 415.3