Organic Cuvee (Portugal)
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The Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portugese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the Duro Valley region. The trees are harvested from ancient orchards where more than one olive variety was planted. This balanced oil displays notes of tomato leaf and green almond with a creamy mouth feel and nice peppery finish indicative of Northern non-irrigated trees.
Use for: salad dressings, dipping, drizzling, and lite cooking.
Details:
Crushed November 2024
Mild-Medium Intensity
Made in Portugal
Biophenols: 238.5 FFA: 0.25 DAG's 90.0 Squalene 6,047.8 Oleic Acid 75.15