Nocellera (Sicily)

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This Italian varietal is grown in Sicily, where the varietal is also originally from. It features notes of green apple, sweet berry, and stone fruit. It is superbly balanced, with little bitterness, a creamy mouthfeel, and a peppery finish.

Use for: any and all cooking applications, baking, as well as raw applications if you desire high phenols

Crushed October 2022
Made in Italy

Organoleptic Taste Profile:
Fruitiness 5.0 Bitterness 4.3 Pungency 5.0

Chemistry (as measured at time of crush):
Biophenols 436.5ppm FFA 0.18 Oleic Acid 72.1 Peroxide 2.9 DAGs 96.5 PPP <1.0 Squalene 9,402.3 A-Tocopherols 184.2

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