Nocellera (Sicily)

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This Italian varietal native to Sicily is creamy with notes of sweet berry, apple, and artichoke, with a desirable peppery finish.

Use for: salad dressings, dipping, drizzling, and other raw applications as well as cooking.

Crushed November 2020
Made in Italy

Organoleptic Taste Profile:
Fruitiness: 5.0
Bitterness: 3.8
Pungency: 4.0

Chemistry (as measured at time of crush):
Biophenols: 357.7ppm, FFA: 0.15, Oleic Acid: 72.1, Peroxide: 5.1, DAGs: 96.6, PPP: <1.0, Squalene: 9,956.8, A-Tocopherols: 161.9

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