This native Sicilian varietal has a delightful fruity aroma that compliments notes of creamy green almond and artichoke.
Use for: salad dressings, dipping, drizzling, and other raw applications as well as light cooking.
Crushed November 2018
Organoleptic Taste Panel Assessment (at time of crush): Fruitiness 5.5 Bitterness 3.0 Pungency 4.5 Biophenols 307.6 FFA 0.26 Oleic 72.4 PV 5.3 DAGs 92.1 PPP <1.0
Made in: Italy