Nocellera is a coveted varietal native to Sicily. It has a delightful fruity aroma with floral notes which compliment middle notes of creamy green almond and artichoke. It is a robust oil with a high biopehnol count, however it’s bitterness is slight and fleeting compared to other robust oils.
Use for: cooking, adding to smoothies or juices for an anti-oxidant boost.
Crushed November 2017
Organoleptic Taste Panel Assessment (at time of crush): Fruitiness: 4.3 Bitterness: 3.0 Pungency: 4.0 Chemistry Analysis (as measured at time of crush): FFA: 0.10 PV: 7.7 Biophenols: 524.5ppm Polys: 341 OLEIC: 73.7 DAGs: 96.9 PPP: <1.0
Made in: Italy