Nocellera (Sicily)

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Nocellera is a coveted varietal native to Sicily. It has a  delightful fruity aroma with floral notes which compliment middle notes of creamy green almond and artichoke. It is a robust oil with a high biopehnol count, however it’s bitterness is slight and fleeting compared to other robust oils. 

Use for: cooking, adding to smoothies or juices for an anti-oxidant boost.

Crushed November 2017
Organoleptic Taste Panel Assessment (at time of crush): Fruitiness: 4.3   Bitterness: 3.0   Pungency: 4.0 Chemistry Analysis (as measured at time of crush): FFA: 0.10  PV: 7.7  Biophenols: 524.5ppm  Polys: 341 OLEIC: 73.7  DAGs: 96.9  PPP: <1.0

Made in: Italy

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