This Italian varietal native to Sicily is creamy with notes of sweet berry, apple, and artichoke, with a desirable peppery finish.
Use for: salad dressings, dipping, drizzling, and other raw applications as well as cooking.
Crushed November 2020
Made in Italy
Organoleptic Taste Profile:
Chemistry (as measured at time of crush):
Biophenols: 357.7ppm, FFA: 0.15, Oleic Acid: 72.1, Peroxide: 5.1, DAGs: 96.6, PPP: <1.0, Squalene: 9,956.8, A-Tocopherols: 161.9