This spanish varietal grown by world-renowned Melgarejo is fruity, complex and herbaceous with notes of freshly cut grass and green apple. It has a big, desirable peppery finish.
Use for: cooking, adding to smoothies or juices for an anti-oxidant boost.
Crushed November 2018
Organoleptic Taste Panel Assessment (at time of crush): Fruitiness 5.3 Bitterness 4.0 Pungency 5.3 Biophenols 406.8 FFA 0.17 Oleic 77.4 PV 6.9 DAGs 96.5 PPP <1.0
Made in: Spain