Hojiblanca (Spain)

Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.

Use for: Cooking, and anywhere you want an antioxidant boost.

Details:
Crushed November 2024
Robust
Made in Spain

Organoleptic Taste Profile:
Fruitiness 5.0 Bitterness 3.8 Pungency 3.7

Chemistry (as measured at time of crush):
Biophenols 468 FFA 0.17 Oleic Acid 73.41 Peroxide 5.8 DAGs: 93.9 PPP 0.9 Squalene 7,137.5 A-Tocopherols 316.5