"Melgarejo" Hojiblanca (Spain)

Availability: In stock

This Spanish varietal grown by world-renowned Melgarejo is fruity, complex and floral with notes of green tomato and savory garden herbs. It has a big, desirable peppery finish.

Use for: cooking, adding to smoothies or juices for an anti-oxidant boost.

Crushed November 2020
Made in Spain

Organoleptic Taste Profile:
Fruitiness: 6.0
Bitterness: 4.3
Pungency: 4.3

Chemistry (as measured at time of crush):
Biophenols: 417.5ppm, FFA: 0.17, Oleic Acid: 75.6, Peroxide: 6.1, DAGs: 97.7, PPP: <1.0, Squalene: 6,972.5, A-Tocopherols: 284.5 

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