"Melgarejo" Hojiblanca (Spain)
This Spanish varietal grown by world-renowned Melgarejo is fruity, complex and floral with notes of green tomato and savory garden herbs. It has a big, desirable peppery finish.
Use for: cooking, adding to smoothies or juices for an anti-oxidant boost.
Crushed November 2020
Made in Spain
Organoleptic Taste Profile:
Chemistry (as measured at time of crush):
Biophenols: 417.5ppm, FFA: 0.17, Oleic Acid: 75.6, Peroxide: 6.1, DAGs: 97.7, PPP: <1.0, Squalene: 6,972.5, A-Tocopherols: 284.5