This Portuguese Lentrisca is a rare cultivar with layered herbaceous notes of arugula and green tomato, topped off with a desirable peppery finish.
Use for: cooking, adding to smoothies or juices for an anti-oxidant boost, salad dressings, finishing.
Crushed November 2020
Made in Portugal
Organoleptic Taste Profile:
Chemistry (as measured at time of crush):
Biophenols 506.0ppm FFA 0.21 Oleic Acid 76.5 Peroxide 4.4 DAGs 95.5 PPP <1.0 Squalene 3,561.4 A-Tocopherols 318.7ppm