Lentisca (Portugal)
Availability: | In stock |
This Portuguese Lentisca is a rare cultivar and antioxidant powerhouse. Intensely pungent and displays unique confectionary characteristics, a sweet berry center with cinnamon spice notes and lingering pepperiness.
Use for: cooking, adding to smoothies or juices for an anti-oxidant boost, salad dressings, finishing.
Details:
Crushed October 2024
Robust
Made in Portugal
Organoleptic Taste Profile:
Fruitiness 4.3
Bitterness 4.2
Pungency 4.8
Chemistry (as measured at time of crush):
Biophenols 764.41ppm FFA 0.16 Oleic Acid 77.10 Peroxide 3.4 DAGs 96.10 PPP 0.9 Squalene 3,020.2.4 A-Tocopherols 418.9ppm