This chili infused white balsamic is sweet and spicy. It is delicious in dressings, salsas, guacamole,and ceviches, as well as in rice bowls and with tofu, seafood, and meats. It is usually tasty anywhere you would normally use sriracha or hot sauce.
Pairs with: Chipotle, Cilantro and Roasted Onion,and Persian Lime Olive Oils.
Made in: Modena, Italy, and flavored in California.