Honey Ginger White Balsamic (non-vegan)
Honey and ginger are combined to make this delicious sweet and spicy white balsamic. It is ideal for salad dressings, vegetable rolls, rice dishes, and in stir fries with tofu, seafood, or meat.
Pairs with: Roasted Sesame Oil and Persian Lime Olive Oils.
Made in: Modena, Italy, and flavored in California.