Hojiblanca (Australia)
Availability: | In stock |
Hojiblanca olives are Spanish varietals famous for their wonderful flavor. Delicate with notes of stone fruit, tomato leaf, and green almond. Very little bitterness.
Use for: salad dressings, dipping, drizzling and any other raw application.
Crushed May 2023
Mild
Organoleptic Taste Panel Assessment and Chemical Analysis measured at time of crush: Fruitiness 6.5 Bitterness 2.0 Pungency 2.0 Biophenols 191.9 FFA 0.26 Oleic 75.5 PV 4.7 DAGs 94 PPP <0.2 Squalene 9,116.2 A-Tocopherols 330.3
Made in: Australia