Hojiblanca olives are spanish varietals famous for their wonderful flavor. Delicate, creamy and fruity with notes of green apple, green banana and stone fruit.
Use for: salad dressings, dipping, drizzling and any other raw application.
Crushed May 2018
Organoleptic Taste Panel Assessment and Chemical Analysis as measured at time of crush: Fruitiness 5.3 Bitterness 2.8 Pungency 2.3 Biophenols 163.6 FFA 0.23 Oleic 74.3 PV 7.3 DAGs 92.1 PPP <1.0
Made in: Australia