Hojiblanca olives are spanish varietals famous for their wonderful flavor. Delicate, fruity and herbaceous with notes of peach and parsley.
Use for: salad dressings, dipping, drizzling and any other raw application.
Crushed May 2019
Organoleptic Taste Panel Assessment and Chemical Analysis as measured at time of crush: Fruitiness 5.3 Bitterness 3.5 Pungency 3.8 Biophenols 242.7 FFA 0.15 Oleic 76.1 PV 4.1 DAGs 97.4 PPP 0.5 Squalene 11,372.6 A-Tocopherols 159.3
Made in: Australia