Hojiblanca (Australia)

Hojiblanca olives are Spanish varietals displaying fruity notes of banana, fig leaf and sun ripened tomato with a creamy middle.

Use for: salad dressings, dipping, drizzling and any other raw application.

Crushed May 2024
Mild

Organoleptic Taste Panel Assessment and Chemical Analysis measured at time of crush: Fruitiness 5.0 Bitterness 2.5 Pungency 2.3 Biophenols 119.4 FFA 0.29 Oleic 75.1 PV 4.3 DAGs 94 PPP 0.2 Squalene 9,793.8 A-Tocopherols 318.9

Made in: Australia