Hojiblanca (Australia)

Availability: In stock

Hojiblanca olives are spanish varietals famous for their wonderful flavor. Delicate, fruity and herbaceous with notes of peach and parsley.

Use for: salad dressings, dipping, drizzling and any other raw application.

Crushed May 2019
Organoleptic Taste Panel Assessment and Chemical Analysis as measured at time of crush: Fruitiness 5.3 Bitterness 3.5  Pungency 3.8 Biophenols 242.7 FFA 0.15 Oleic 76.1 PV 4.1 DAGs 97.4 PPP 0.5  Squalene 11,372.6  A-Tocopherols 159.3

Made in: Australia

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