Originally from Italy, frantoio olives are famous for being extremely fruity with bright notes of green apples.
Use for: salad dressings, dipping, drizzling, and other raw applications as well as light cooking.
Crushed May 2018
Organoleptic Taste Panel Assesment and Chemical Analysis as measured at time of crush: Fruitiness 5.5 Bitterness 3.0 Pungency 4.0 Biophenols 358.4 Polys 235 FFA 0.3 Oleic 65.7 PV 7.6 DAGs 92.7 PPP <1.0
Made in: South Africa