Frantoio (Chile)
| Availability: | In stock |
Originally from Italy, frantoio olives are famous for being extremely fruity with bright notes of green apples and tarragon like finish.
Use for: salad dressings, dipping, drizzling, and other raw applications as well as light cooking.
Details:
Crushed May 2025
Medium
Organoleptic Taste Panel Assesment and Chemical Analysis as measured at time of crush: Fruitiness 4.8 Bitterness 3.7 Pungency 4.0 Biophenols 399.6 A-Tocopherols 230.5 FFA 0.24 Oleic 76.73 PV 5.19 DAGs 90.9 PPP 0.7
Made in: Chile