Espresso Dark Balsamic
This dark balsamic is sweet and savory with a touch of tartness and bold notes of fresh espresso. Use in fruit salads, desserts, on pancakes or granola, in glazes, marinades, as a rub for bbqs, or drizzle it over fruits, cheese, yogurts and ice cream.
Pairs with: Blood Orange, Eureka Lemon, and Single Varietal Olive Oils.
Made in: Modena, Italy, and flavored in California.