Elderberry Dark Balsamic

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This dark balsamic is sweet and a bit tart with bold notes of zesty elderberries. Use in dressings for leafy greens, fruit and berry salads, in rice or grain bowls, in bread dippers, marinades, or drizzled on cheese, yogurt or ice cream.

​Pairs with: Garlic, Lemon, and Herbs de Provence Olive Oils.

Made in: Modena, Italy, and flavored in California.

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