This Italian varietal grown in Chile has a creamy front with notes of dandelion greens, wild grass, and green almond. It has a strong desirable peppery finish that will soften as it is heated.
Use for: cooking, adding to smoothies or juices for an anti-oxidant boost
Crushed May 2020
Organoleptic Taste Panel Assessment and Chemical Analysis as measured at time of crush: Fruitiness 5.5 Bitterness 4.5 Pungency 5.0 Biophenols 603.9 FFA 0.17 Oleic 76.9 PV 5.2 DAGs 96.3 PPP <1.0 Squalene 4,166 A-Tocopherols 269ppm
Made in: Chile