Coratina (Peru)

This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.

Crushed April 2025
Robust

Organoleptic Taste Panel Assessment and Chemical Analysis measured at time of crush: Fruitiness 4.5 Bitterness 3.8 Pungency 4.0 Biophenols 580.3  FFA 0.22 Oleic 71.8 PV 3.98 DAGs 91.0 PPP 0.7 Squalene 4,182.1 A-Tocopherols 299.4

Made in: Peru