This Italian varietal grown in Chile has a creamy front with notes of dandelion greens, wild grass, and green almond. It has a strong desirable peppery finish that will soften as it is heated.
Use for: cooking, adding to smoothies or juices for an anti-oxidant boost
Crushed May 2021
Made in: Chile
Awards: Gold, New York International Olive Oil Competition (NYIOOC)
Chemical Analysis measured at time of crush: Biophenols 430.9 FFA 0.20 Oleic 80.9 PV 3.7 DAGs 96.9