This Italian varietal grown in Chile displays notes of green banana, an apple peel center, and warm spice flavors with a savory arugula pungency. It has a strong desirable peppery finish that will soften as it is heated.
Use for: cooking, adding to smoothies or juices for an anti-oxidant boost
Crushed May 2022
Organoleptic Taste Panel Assessment and Chemical Analysis measured at time of crush: Fruitiness 5.7 Bitterness 4.3 Pungency 4.5 Biophenols 409.0 FFA 0.21 Oleic 78.1 PV 4.44 DAGs 95.8 PPP <1.0 Squalene 4,050.4 A-Tocopherols 376.5
Made in: Chile
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