Coratina (Chile)

This Italian varietal grown in Chile displays notes of green banana, an apple peel center, and warm spice flavors with a savory arugula pungency. It has a strong desirable peppery finish that will soften as it is heated.

Use for: cooking, adding to smoothies or juices for an anti-oxidant boost

Crushed May 2022
Robust

Organoleptic Taste Panel Assessment and Chemical Analysis measured at time of crush: Fruitiness 5.7 Bitterness 4.3 Pungency 4.5 Biophenols 409.0  FFA 0.21 Oleic 78.1 PV 4.44 DAGs 95.8 PPP <1.0 Squalene 4,050.4 A-Tocopherols 376.5

Made in: Chile