This Italian varietal grown in Chile is fruity with notes of wild grass, chili pepper and cinnamon. It has a huge, desirable peppery finish that will soften as it is heated.
Use for: cooking, adding to smoothies or juices for an anti-oxidant boost
Crushed May 2018
Organoleptic Taste Panel Assessment and Chemical Analysis as measured at time of crush: Fruitiness 5.5 Bitterness 5.0Pungency 5.0 Biophenols 644.8 FFA 0.19 Oleic 79.5 PV 6.3 DAGs 95.7 PPP <1.0
Made in: Chile