Coratina (Chile)

This Italian varietal grown in Chile displays notes of green banana, an apple peel center, and warm spice flavors with a savory arugula pungency. It has a strong desirable peppery finish that will soften as it is heated.

Use for: cooking, adding to smoothies or juices for an anti-oxidant boost

Crushed May 2024
Robust

Organoleptic Taste Panel Assessment and Chemical Analysis measured at time of crush: Fruitiness 5.0 Bitterness 4.0 Pungency 4.0 Biophenols 551.6  FFA 0.16 Oleic 79.4 PV 3.3 DAGs 95.8 PPP 0.2 Squalene 4,714.8 A-Tocopherols 219.7

Made in: Chile