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This Italian varietal grown in Australia is fruity with notes of green apple and anise. It has a strong, desirable peppery finish that will soften as it is heated.
Use for: cooking, adding to smoothies or juices for an anti-oxidant boost
Crushed May 2019
Organoleptic Taste Panel Assessment and Chemical Analysis as measured at time of crush: Fruitiness 5.5 Bitterness 4.0 Pungency 4.3 Biophenols 479.3 FFA 0.20 Oleic 76.8 PV 2.4 DAGs 97.9 PPP 0.3 Squalene 7,041.6 A-Tocopherols 147.8
Made in: Australia