Cobrancosa (Portugal)

This Portuguese Cobrancosa is complex with signature layered floral and herbaceous notes, balanced by fruity notes of crisp green apple and fresh grass. Medium bitterness and peppery finish.

Use for: raw applications such as salad dressings, finishing, and dipping, as well as light to medium cooking.

Details:
Crushed November 2021
Robust
Made in Portugal

Awards: Gold, New York International Olive Oil Competition (NYIOOC)

Organoleptic Taste Panel Assessment:
Fruitiness 5.0 Bitterness 3.5 Pungency 4.3

Chemistry (as measured at time of crush):
Biophenols 367.5 FFA 0.17 Oleic 74.4 PV 6.1 DAGs 96.5 Squalene: 7,824.6 A-Tocopherols: 429.5