Cobrancosa (Portugal)
| Availability: | In stock |
Our 2024 Cobrancosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberryand unripe stone fruit.
Use for: raw applications such as salad dressings, finishing, and dipping, as well as cooking.
Details:
Crushed October 2024
Robust
Made in Portugal
Organoleptic Taste Panel Assessment:
Fruitiness 7.9 Bitterness 3.4 Pungency 4.7
Chemistry (as measured at time of crush):
Biophenols 394.10 FFA 0.17 Oleic 71.04 PV 4.51 DAGs 95.8 Squalene: 6,647.2 A-Tocopherols: 344.9