This Portuguese Cobrancosa is complex, herbaceous and fragrant with bold notes of fresh cut grass that give way to a desirable peppery finish.
Use for: cooking, salad dressings, dipping, drizzling, and other raw applications.
Crushed November 2018
Organoleptic Taste Panel Assessment (at time of crush): Fruitiness 6.0 Bitterness 4.0 Pungency 5.0 Biophenols 384.1 FFA 0.26 Oleic 75.8 PV 7.6 DAGs 96.4 PPP <1.0
Made in: Portugal