Cobrancosa (Portugal)

Availability: In stock

This Portuguese Cobrancosa has flavor notes of tomato leaf, bitter radicchio and arugula with a nice peppery finish.

Use for: raw applications such as salad dressings, finishing, and dipping, as well as light to medium cooking.

Crushed October 2023
Made in Portugal

Organoleptic Taste Panel Assessment:
Fruitiness 5.3 Bitterness 4.0 Pungency 4.5

Chemistry (as measured at time of crush):
Biophenols 450.22 FFA 0.16 Oleic 71.17 PV 6.1 DAGs 95.6 Squalene: 7,924.6 A-Tocopherols: 281.4



0 stars based on 0 reviews