Cobrancosa (Portugal)

Our 2025 Cobrancosa was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays bitter herbaceous notes of radicchio and salad greens with pronounced floral notes on the back and loads of pungency. 

Details:
Crushed October 2025
Robust
Made in Portugal

Organoleptic Taste Panel Assessment:
Fruitiness 6.2 Bitterness 5.7 Pungency 5.2

Chemistry (as measured at time of crush):
Biophenols 626 FFA 0.12 Oleic 73.58 PV 3.1 DAGs 97.58 Squalene: 7,800 A-Tocopherols: 316