Cinnamon Pear Dark Balsamic
This dark balsamic is sweet, fruity,and savory. Use it to bake sweet potato fries, make salad dressings, marinades, and desserts, and drizzle over fruits, cheese,yogurts and ice cream.
Pairs with: Blood Orange and Eureka Lemon Olive Oils.
Made in: Modena, Italy, and flavored in California.