Chiuitita is a new cultivar created from Picual and Arbequina varietals. This oil is mild, delicate and sweet with creamy notes of almond.
Use for: salad dressings, dipping, drizzling, and other raw applications.
Crushed November 2018
Organoleptic Taste Panel Assessment (at time of crush): Fruitiness 5.3 Bitterness 3.0 Pungency 3.8 Biophenols 179.5 FFA 0.08 Oleic 71.7 PV 5.4 DAGs 97.3 PPP <1.0
Made in: Portugal