Bushwick Kitchen

Balancing sweet notes of cinnamon and nutmeg with savory/spicy turmeric and cardamom, this sriracha adds a fusion of flavors and heat to your dish

The sweet-spicy flavors of a classic sriracha meet the fermented complexity of gochujang chile paste

This sriracha plays nice at first, but as the gochujang flavors develop so does the heat from the addition of habanero peppers