Athinolia (Greece)

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A traditional Greek varietal, this Athinolia olive oil is fruity and fragrant with notes of creamy artichoke and tropical fruit.

Use for: Raw applications and light-to-medium cooking; salad dressings, dipping, drizzling, sautéing, and more.

Crushed November 2020
Made in Greece

Organoleptic Taste Profile:
Fruitiness 4.5
Bitterness 3.3
Pungency 3.8

Chemistry (as measured at time of crush):
Biophenols 378.7pm FFA 0.28 Oleic Acid 74.1 Peroxide 5.8 DAGs: 93.9 PPP <1.0 Squalene 3,893 A-Tocopherols 272.1ppm

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