Coratina (Peru)

This high Biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with a pronounced lingering pepper.

Details:
Crushed April 2026
Robust
Made in Peru

Organoleptic Taste Profile:
Fruitiness 4.0 Bitterness 3.0 Pungency 3.0

Chemistry (as measured at time of crush):
Biophenols 606.8pm FFA 0.31 Oleic Acid 71.76 Peroxide 4.43 DAGs: 94.7 PPP <0.6 Squalene 4,705.7 A-Tocopherols 307.8ppm