Barnea (Peru)

This intense early harvest Barnea displays aromatic notes of granny smith apple, savory herb and unripe banana with a lingering peppery finish.

Details:
Crushed March 2025
Robust
Made in Peru

Organoleptic Taste Profile:
Fruitiness 4.7 Bitterness 3.2 Pungency 3.1

Chemistry (as measured at time of crush):
Biophenols 436.6pm FFA 0.16 Oleic Acid 65.32 Peroxide 4.4 DAGs: 97.4 PPP <0.5 Squalene 3,528 A-Tocopherols 236ppm