A traditional Greek varietal, this Athinolia olive oil is fruity and fragrant with notes of creamy artichoke and tropical fruit.
Use for: Raw applications and light-to-medium cooking; salad dressings, dipping, drizzling, sautéing, and more.
Crushed November 2020
Made in Greece
Organoleptic Taste Profile:
Chemistry (as measured at time of crush):
Biophenols 378.7pm FFA 0.28 Oleic Acid 74.1 Peroxide 5.8 DAGs: 93.9 PPP <1.0 Squalene 3,893 A-Tocopherols 272.1ppm