A traditional Greek varietal, this Athinolia olive oil is fruity and fragrant with notes of creamy artichoke and green almond. Well-balanced, this oil will have moderate bitterness and a desirable peppery finish.
Use for: Cooking, baking, and anywhere you want a boost of antioxidants with a peppery finish.
Crushed November 2022
Made in Greece
Awards: Silver, EVO Italian International Olive Oil Contest
Organoleptic Taste Profile:
Fruitiness 4.5 Bitterness 3.8 Pungency 4.0
Chemistry (as measured at time of crush):
Biophenols 492.7pm FFA 0.32 Oleic Acid 75 Peroxide 6.0 DAGs: 94.8 PPP <1.0 Squalene 2,850.50 A-Tocopherols 274.5ppm