Arbequina (USA)

Arbequina olives are a Spanish varietal famous for their sweet, buttery flavor. This oil displays creamy notes of artichoke balanced with a subtle peppery finish reminiscent of spicy arugula.

Use for: salad dressings, dipping, drizzling and any other raw applications.

Crushed November 2025
Mild

Organoleptic Taste Panel Assessment and Chemical Analysis measured at time of crush: Fruitiness 4.5 Bitterness 3.1 Pungency 3.9 Biophenols 234.28  FFA 0.15 Oleic 67.33 PV 7.49 DAGs 94.1 PPP <0.6 Squalene 2,913.6 A-Tocopherols 214.6

Made in USA