Arbequina (Chile)

Arbequina olives are a Spanish varietal famous for their sweet, buttery flavor. This oil has a pleasant floral nose, a delicate leafy greeen center that transitions to a creamy almond with a lingering peppery finish 

Use for: salad dressings, dipping, drizzling and any other raw applications.

Crushed November 2025
Mild

Organoleptic Taste Panel Assessment and Chemical Analysis measured at time of crush: Fruitiness 4.3 Bitterness 3.1 Pungency 3.3 Biophenols 270.8  FFA 0.13 Oleic 76.1 PV 7.49 DAGs 96.0 PPP <0.6 Squalene 4,842.7 A-Tocopherols 268.7

Made in Chile