Arbequina (Chile)

Arbequina olives are a Spanish varietal famous for their sweet, buttery flavor. This oil displays creamy notes of artichoke balanced with a subtle peppery finish reminiscent of spicy arugula.

Use for: salad dressings, dipping, drizzling and any other raw applications.

Crushed May 2025
Mild

Organoleptic Taste Panel Assessment and Chemical Analysis measured at time of crush: Fruitiness 5.0 Bitterness 3.0 Pungency 3.6 Biophenols 319.9  FFA 0.21 Oleic 75.12 PV 3.61 DAGs 90.0 PPP <0.9 Squalene 4,245.2 A-Tocopherols 261.2

Made in Chile