Coconut White Balsamic
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This white balsamic is sweet with the floral, nutty flavor of fresh coconut. It is wonderful in curries, noodle dishes, sticky rice, spring rolls, for marinating tofu, and in sweets such as key lime pie.
Pairs with: Persian Lime Olive Oil and Toasted Sesame Oil.
Made in: Modena, Italy, and flavored in California.