This olive oil is intensely green, complex, and fruity. It features notes of savory herb, tomato leaf and green tea with hints of creamy green artichoke.
Use for: salad dressings, dipping, drizzling, and other raw applications as well as light cooking.
Crushed November 2018
Organoleptic Taste Panel Assessment (at time of crush): Fruitiness 5.8 Bitterness 4.5 Pungency 4.8 Biophenols 276.6 FFA 0.11 Oleic 77.9 PV 7.9 DAGs 97.5 PPP <1.0
Made in: Spain