Melgarejo Picual (Spain)

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This Spanish cultivar is fruity and intensely green with notes of tomato leaf and stone fruit. It has a creamy center and a desirable peppery finish with an intense emerald hue to match. 

Awards: Gold Medal, Olive Japan 2020

Use for: finishing, dipping, cooking, and adding to smoothies or juices for an anti-oxidant boost.

Crushed November 2020
Made in Spain

Organoleptic Taste Profile:  
Fruitiness 6.0
Bitterness 3.5
Pungency 4.3

Chemistry (as measured at time of crush):
Biophenols 291.1 FFA 0.14 Oleic 74.9 PV 4.4 DAGs 97.5 PPP <1.0 Squalene 7,389.9 A-Tocopherols 303.9ppm

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