Melgarejo Picual (Spain)
This Spanish cultivar is fruity and intensely green with notes of tomato leaf and stone fruit. It has a creamy center and a desirable peppery finish with an intense emerald hue to match.
Awards: Gold Medal, Olive Japan 2020
Use for: finishing, dipping, cooking, and adding to smoothies or juices for an anti-oxidant boost.
Crushed November 2020
Made in Spain
Organoleptic Taste Profile:
Chemistry (as measured at time of crush):
Biophenols 291.1 FFA 0.14 Oleic 74.9 PV 4.4 DAGs 97.5 PPP <1.0 Squalene 7,389.9 A-Tocopherols 303.9ppm