A native Spanish varietal, this Frantoio is intensely green and herbaceous. It has savory notes of parsley followed by a peppery finish.
Use for: cooking, raw use if you prefer a robust oil (this oil has medium bitter notes and a peppery finish).
Crushed November 2018
Organoleptic Taste Panel Assesment and Chemical Analysis as measured at time of crush: Fruitiness 5.5 Bitterness 4.0 Pungency 4.0 Biophenols 435 Polys 334 FFA 0.2 Oleic 68.7 PV 8.6 DAGs 95.6 PPP <1.0
Made in: Spain