Kalamata (Greece)

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This limited, super high-polyphenol extra virgin olive oil from Greece has savory notes of fresh arugula, romaine lettuce and green tea. The olives were picked early, when they are very green, resulting a super high polyphenol content (which means it's packed full of healthy antioxidants and anti-inflammatories, as well as delicious flavor)!

Use for: Anytime you want maximum health-impacts (keeping in mind high polyphenol oils tend to be more bitter and have larger, more peppery finishes than lower antioxidant oils). Great for cooking, roasting, baking, adding to smoothies and juices, and more.

Crushed in November 2020
Made in Greece

Organoleptic Taste Profile:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 6.0

Chemistry (as measured at time of crush):
Biophenols: 652.0ppm, FFA: 0.15, Oleic Acid: 75.6, Peroxide: 7.3, DAGs: 97.4, PPP: <1.0, Squalene: 5,821.7, A-Tocopherols: 482.5 

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