Kalamata (Greece)

$16.00
Availability: In stock

This early harvest Kalamata is sweet and fragrant with notes of wheat grass, malt, green tea and a creamy mouth feel followed by a wallop of pepperiness. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinary high and healthful amounts of the antioxidant oleocanthal (445 ppm)

Use for: Anytime you want maximum health-impacts (keeping in mind high polyphenol oils tend to be more bitter and have larger, more peppery finishes than lower antioxidant oils.

Details:
Crushed October 2022
Made in Greece
Robust

Organoleptic Taste Profile:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 5.0

Chemistry (as measured at time of crush):
Biophenols: 708ppm, FFA: 0.18, Oleic Acid: 74.64, Peroxide: 2.49, DAGs:90, PPP: <0.65, Squalene: 5,249, A-Tocopherols: 420.6

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