Biancolilla (Sicily)
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This Italian varietal is grown in Sicily, where the varietal is originally from. It is delicate and creamy, featuring notes of green almond and fresh green olives. It has a slight peppery finish and low bitterness.
Use for: better for raw applications such as dips, salads, hummus, and finishing.
Details:
Crushed November 2021
Mild
Made in Italy
Organoleptic Taste Profile:
Fruitiness 4.5 Bitterness 3.0 Pungency 4.0
Chemistry (as measured at time of crush):
iophenols 320.9ppm FFA 0.17 Oleic Acid 70.8 Peroxide 5.5 DAGs 95.4 PPP <1.0 Squalene 7,204.6 A-Tocopherols 287.4