Biancolilla (Sicily)

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This Italian varietal is grown in Sicily, where the varietal is originally from. It is delicate and creamy, featuring notes of green almond and fresh green olives. It has a slight peppery finish and low bitterness.

Use for: better for raw applications such as dips, salads, hummus, and finishing.

Crushed November 2022
Made in Italy

Organoleptic Taste Profile:
Fruitiness 4.5 Bitterness 3.0 Pungency 4.0

Chemistry (as measured at time of crush):
iophenols 320.9ppm FFA 0.17 Oleic Acid 70.8 Peroxide 5.5 DAGs 95.4 PPP <1.0 Squalene 7,204.6 A-Tocopherols 287.4

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