This Italian varietal native to Sicily is robust and creamy with notes of green almond and artichoke, with a desirable medium to robust peppery finish.
Use for: salad dressings, dipping, drizzling, other raw applications, sautéing, cooking, and more.
Crushed November 2020
Made in Italy
Organoleptic Taste Profile:
Chemistry (as measured at time of crush):
Biophenols: 432.9ppm, FFA: 0.20, Oleic Acid: 71.8, Peroxide: 5.8, DAGs: 97.5, PPP: <1.0, Squalene: 8,213.4, A-Tocopherols: 164.7