Biancolilla (Sicily)

Availability: In stock

This native Italian varietal is mild, delicate, and sweet with creamy notes of berries and artichoke.

Use for: salad dressings, dipping, drizzling, and other raw applications.

Crushed November 2018
Organoleptic Taste Panel Assessment (at time of crush): Fruitiness 5.5 Bitterness 3.0 Pungency 4.0 Biophenols 265.6 FFA 0.29 Oleic 70.8 PV 8.2 DAGs 91.3 PPP 1.2

Made in: Italy

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