Biancolilla is a delicious olive varietal native to Sicily. It has a wonderful creaminess with notes of artichoke, green apple and savory herbs. It is very fruity and peppery with little bitterness, which means that it shines in a wide range of applications!
Use for: salad dressings, dipping, drizzling, and other raw applications as well as light cooking.
Crushed November 2017
Organoleptic Taste Panel Assessment (at time of crush): Fruitiness: 4.8 Bitterness: 3.0 Pungency: 4.8 Chemistry Analysis (as measured at time of crush): FFA: 0.20 PV: 6.2 Biophenols: 422.1ppm Polys: 253ppm OLEIC: 72.8 DAGs: 94.0 PPP: <1.0
Made in: Italy